Blueberry crumble bars from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable (page 224) by Pamela Salzman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat pastry flour or whole spelt flour for gluten-free oat flour, butter for coconut oil maple sugar or cane sugar for maple syrup, vegan butter for butter, and coconut palm sugar or light brown sugar for muscovado sugar.

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