Mason jar berry shortcakes with whipped Greek yogurt and cream from Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--Wholesome, Nourishing, Unforgettable (page 240) by Pamela Salzman

  • flour of your choice
  • Greek yogurt
  • Show all ingredients...

  • EYB Comments

    Can substitute whipped cream or the book's "Sweet cashew cream" for the book's "Whipped Greek yogurt and cream"; milk for buttermilk; and gluten-free flour for flour of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipped cream or the book's "Sweet cashew cream" for the book's "Whipped Greek yogurt and cream"; milk for buttermilk; and gluten-free flour for flour of your choice.

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