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Grits cakes with pulled pork shoulder and turnip greens from Corn: A Savor the South® Cookbook (page 54) by Tema Flanagan

  • chile powder
  • garlic powder
  • paprika
  • turnip greens
  • pork shoulder
  • milk
  • chicken stock
  • dried red pepper flakes
  • onion powder
  • white vinegar
  • sharp cheddar cheese
  • stone-ground grits

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