Fish & lobster cakes from Food Network Magazine, Jul/Aug 2017 (page 129) by Ina Garten

  • celery
  • dill
  • Show all ingredients...

  • EYB Comments

    Can substitute live lobsters for cooked lobster meat. Online recipe includes both fish cakes and accompanying sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rémoulade sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute live lobsters for cooked lobster meat. Online recipe includes both fish cakes and accompanying sauce.

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