Barberry and almond stew (Khoresht-e zereshk) from The Legendary Cuisine of Persia (page 104) by Margaret Shaida

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with almonds (Shireen polow); Rice with carrots (Haveej polow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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