Leek and chervil soup with grilled bread and cheese from The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (page 108) by Deborah Madison and Edward Espe Brown

  • French bread
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute parsley or fennel greens for chervil, baguette bread for French bread, and Fontina cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley or fennel greens for chervil, baguette bread for French bread, and Fontina cheese for Gruyère cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.