Halva buttercream from Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure! (page 60) by Erin Gardner

  • pasteurized egg whites
  • tahini
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "American buttercream" or "Ermine buttercream" for the "Swiss meringue buttercream" called for in this recipe, and egg whites for pasteurized egg whites.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "American buttercream" or "Ermine buttercream" for the "Swiss meringue buttercream" called for in this recipe, and egg whites for pasteurized egg whites.

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