Winter fruit torte from Baking Bread: Old and New Traditions (page 111) by Beth Hensperger and Joyce Oudkerk Pool

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for unbleached all-purpose flour, apple cider for apple brandy, and eggs for egg yolks. Must rise overnight in the refrigerator.

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