Allsorts of order cake from Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure! (page 111) by Erin Gardner
- cake flour
- instant espresso powder
- Show all ingredients...
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EYB Comments
Can substitute your buttercream of choice for the "Swiss meringue buttercream" called for in this recipe, egg whites for pasteurized egg whites, and your favorite candy blend for licorice allsorts candies.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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