Poppy pops cake from Erin Bakes Cake: Make + Bake + Decorate = Your Own Cake Adventure! (page 125) by Erin Gardner

  • golden syrup
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute your buttercream of choice for the "Swiss meringue buttercream" called for in this recipe, egg whites for pasteurized egg whites, and corn syrup for golden syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute your buttercream of choice for the "Swiss meringue buttercream" called for in this recipe, egg whites for pasteurized egg whites, and corn syrup for golden syrup.

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