Cardamom and fennel chicken with aioli from The Guardian Cook supplement, June 24, 2017 (page 7)

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Notes about this recipe

  • saladdays on July 10, 2017

    Everything tastes very good. I wasn't sure about cooking fennel on a griddle but it worked, keeping the heat low. A good aioli recipe. If you have time make the aioli first, then you are only frying chicken and griddling vegetables and not doing three things at once!

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