Eggplant and pesto from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 281) by Stephanie Alexander

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Notes about this recipe

  • Ganga108 on January 09, 2021

    Steph Alexander's dishes are always good, and she has many simple but delicious "side note" recipes in this book that give Nigel Slater a run for his money. This is a simple lunch, supper or first course. Made with the first of the eggplants from the garden this summer, and the first 2021 pesto made with our own sweet basil.

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