Smoked fish salad (Tsirosaláta) from Flavours of Greece (Penguin Cookery Library): The Definitive Book of Modern and Classic Greek Cooking (page 29) by Rosemary Barron

  • capers
  • dill
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute smoked herring for smoked mackerel, chervil or parsley for dill, and Niçoise olives for elitses olives.

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Notes about this recipe

  • Eat Your Books

    Can substitute smoked herring for smoked mackerel, chervil or parsley for dill, and Niçoise olives for elitses olives.

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