Barley porridge (Haleem) from The Legendary Cuisine of Persia (page 147) by Margaret Shaida

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Breakfast bread (Nân-e barbari)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak wheat berries 24 hours in advance, or substitute with porridge oats. Can substitute turkey on the bone for lamb on the bone.

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