Velvet tomatoes from The Palomar Cookbook (page 30) by Layo Paskin and Tomer Amedi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on November 05, 2018

    Beautiful simple recipe. Worth toasting and grounding cumin seeds rather then using ground cumin as there are so few ingredients it's worthwhile taking the extra time to make it special.

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