Yemeni chilli & coriander paste (Schug) from The Palomar Cookbook (page 34) by Layo Paskin and Tomer Amedi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jerusalem mix with okra

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on January 28, 2019

    Another absolute winner of a recipe from this book! This spicy cool sauce is brilliant and delicious. Eaten with the pulled lamb from this book, but it’d be delicious with many things.

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