Spring salad: Fennel and kohlrabi with poppy seeds & feta emulsion from The Palomar Cookbook (page 104) by Layo Paskin and Tomer Amedi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on September 07, 2021

    It feels wrong to make a spring salad as we head into autumn but I had some kohlrabi an no idea what to do with it, that coupled with a mini heatwave I decided to try this. It was really good, maybe a little watery I will reduce the water in the feta emulsion next time. The watercress pesto is lovely, even though I reduced the oil by more than half.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.