Northern sauce from The Legendary Cuisine of Persia (page 189) by Margaret Shaida

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed vine leaves (Dolme-ye barg-e mo); Stuffed cabbage leaves (Dolme-ye barg-e kalam); Stuffed peppers (Dolme-ye felfel); Stuffed aubergines (Dolme-ye bâdenjân); Stuffed tomatoes (Dolme-ye gojeh farangi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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