Deconstructed kebab (Shakshukit) from The Palomar Cookbook (page 156) by Layo Paskin and Tomer Amedi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on January 27, 2021

    There is no denying that if you make all the different toppings this dish requires a bit of effort. It’s not a quick midweek supper. But it’s absolutely delicious and well worth a bit of extra work for an indulgent Saturday night. The only stage we skip is the watercress pesto, preferring a strew of watercress leaves instead (adds another texture to the dish).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.