Chicken two ways with freekeh from The Palomar Cookbook (page 161) by Layo Paskin and Tomer Amedi

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Notes about this recipe

  • joneshayley on November 05, 2018

    The freekah is sensational. As is the middle eastern inspired stroganoff, although the fried chicken, whilst nice enough, I’m not sure is bringing much to the meal. I’d omit it next time. I used the chicken poaching stock to cook the freekah, squash and broccoli, which I thought gave extra flavour and brought everything together nicely.

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