Hoppin' John bowl from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 27) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sandiegoveg on January 07, 2024

    Only made the peas and sauce. Swapped thyme for oregano in the peas and kale for collards. Used 1 T of Frank’s to 1/3 C tahini. Had to add a lot of water to make it loose enough. Served with brown rice.

  • sayeater on December 31, 2021

    I have made this several years for New Year's Day and share the recipe with everyone. It's such a great combo of ingredients and that Red-hot tahini sauce should be a fridge staple. Make this recipe!

  • christineakiyoshi on April 29, 2019

    I make this every year for New Year's Day. The spicy tahini dressing is to die for. You can use the leftovers as a salad dressing.

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