Seitan and waffles with pomegranate syrup from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 31) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cinnamon-apple crêpes; Bagels and nox with wild mushroom caviar; Orange-pecan sticky buns; Almond-crusted French toast with strawberries; Broccoli strata; Blackened scrambled tofu and garlicky polenta grits

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy milk of your choice for unsweetened almond milk, tamari for soy sauce, the book's "Vegetable broth" for vegetable broth, and store-bought seitan for the book's "Chickee-style seitan" specified in this recipe.

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