Beetroot filled with minced lamb from The Palomar Cookbook (page 194) by Layo Paskin and Tomer Amedi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on November 08, 2018

    This is sensational!- deeply savoury, autumnal flavours. The spicing is perfectly balanced, with the sweet molasses balancing the spicy harissa. I substituted sour cream for the yogurt base, which worked perfectly.

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