Mussel salad from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 433) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sue_1jkk3t on April 27, 2026

    Absolutely delicious, and reasonably simple to make. I served it with some good bread and it was perfect for a meal.

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