Clams, borlotti beans & wild garlic from Spuntino: Comfort Food (New York Style) (page 189) by Russell Norman

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Notes about this recipe

  • Eat Your Books

    Soak dried borlotti beans overnight.

  • Hansyhobs on March 15, 2023

    I ended up cooking this recipe as I had a random bag of borlotti beans, clams in the freezer and freshly bought wild garlic. Super easy and really tasty. I cook brothy beans a lot so I did the stock my own way with added aromatics but followed the rest of the recipe as described. Served with sourdough toast on the side. Delicious

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