Philly cheesesteak casserole from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 63) by Isa Chandra Moskowitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Raw cashew nuts must soak for at least two hours. Can substitute soy sauce for tamari sauce, the book's "Vegetable broth" for vegetable broth, and store-bought seitan for the book's "Chickee-style seitan" specified in this recipe.

  • CharlaChicarla on November 02, 2023

    This was awesome! I kept forgetting to take a picture for this recipe because I was just so excited to eat it. I loved the “chickee style Seitan” and the cheese sauce. The Seitan has a good texture, and a nice flavor (I cheated and used Better Than Bouillon No Beef). It’s nice that the cheese sauces in this book aren’t all the same. I’ll definitely make this again.

  • christineakiyoshi on March 05, 2021

    Too heavy for me but my daughter loved it!

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