Walnut cake from French Country Cooking: Meals and Moments from a Village in the Vineyards (page 276) by Mimi Thorisson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on July 05, 2017

    Very good, but I need to try and get 7" bundt tin. I only had a 9" so it was not as thick as it should have been and I had to reduce cooking time because of this. Now it is indexed I will make more recipes from this book.

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