Butterflied chicken with herbs and cracked olives from Bon Appétit Magazine, July 2017 (page 94)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado cups with pomegranate salsa verde; Radicchio-stone fruit salad; Grilled carrots with cumin-serrano yogurt; Charred sweet potatoes with honey and olive oil; Celery slaw with seeds and dates

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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