Four ways to use leftover salad: go kuku from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 27) by Hetty McKinnon

  • saffron
  • onions
  • eggs
  • pomegranates
  • leftover salad
  • soft herbs of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soft herb suggestions.

  • e_ballad on December 29, 2016

    Granted, this was a means of using up excess quinoa/corn/tomato salad, so I didn't go in with very high expectations. This took a good deal longer than the cooking time specified, which led to the egg being rubbery around the outside in order for the middle to set. I would also season more generously if I did it again, though I suspect that I will revisit the principle of this dish using another frittata recipe, rather than returning to this particular recipe.

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