Bean chili with crispy tortilla strips and creamy avocado salsa from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 45) by Hetty McKinnon

  • shallots
  • avocados
  • cilantro
  • limes
  • onions
  • dried oregano
  • paprika
  • tomatoes
  • yogurt
  • sunflower oil
  • corn tortillas
  • cherry tomatoes
  • cumin seeds
  • cooked pinto beans
  • cooked black beans
  • cooked red kidney beans
  • red capsicums
  • Lebanese cucumbers
  • ground chipotle chiles
  • long red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow capsicums for red capsicums.

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