Freekeh with deli vegetables, kale pesto and chili-Parmesan sunflower seeds from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 61) by Hetty McKinnon

  • basil
  • Parmesan cheese
  • chile powder
  • kale
  • parsley
  • freekeh
  • marinated vegetables
  • toasted sunflower seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for marinated vegetable suggestions. Can substitute spelt, farro, pearl barley or quinoa for freekeh; and chile flakes for chile powder.

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