Parsley, mache and Comte pesto with roasted Brussels sprouts, green beans and quinoa from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 67) by Hetty McKinnon

  • almonds
  • Brussels sprouts
  • parsley
  • quinoa
  • green beans
  • vegetable stock
  • mâche
  • Comté cheese
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula or spinach for mâche, pine nuts for almonds, and Gruyere cheese or cheddar cheese for Comté cheese.

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