Basil-olive tapenade with potatoes, pasta, green beans and capers from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 71) by Hetty Lui McKinnon

  • basil
  • kipfler potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potatoes or Jerusalem artichokes for kipfler potatoes, and asparagus or peas for green beans.

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes or Jerusalem artichokes for kipfler potatoes, and asparagus or peas for green beans.

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