Basil-olive tapenade with potatoes, pasta, green beans and capers from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 71) by Hetty McKinnon

  • basil
  • parsley
  • walnuts
  • green beans
  • salted capers
  • kipfler potatoes
  • short pasta
  • toasted sunflower seeds
  • pitted black olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes or Jerusalem artichokes for kipfler potatoes, and asparagus or peas for green beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.