Blackened chili with buffalo mozzarella, cannellini beans and lemon crème fraîche from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 105) by Hetty Lui McKinnon

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers or yellow bell peppers for long red chiles, and bocconcini mozzarella cheese, fior di latte mozzarella, burrata cheese or ricotta cheese for buffalo mozzarella cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers or yellow bell peppers for long red chiles, and bocconcini mozzarella cheese, fior di latte mozzarella, burrata cheese or ricotta cheese for buffalo mozzarella cheese.

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