Israeli chopped salad with tomatoes, cucumber, radish and feta from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 123) by Hetty Lui McKinnon

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Notes about this recipe

  • sosayi on October 24, 2017

    Simple chopped vegetable salad with loads of flavor from the herbs and lemon. Would definitely have been better in peak tomato season, but still good. Served with Beet and Chickpea cakes in a brown rice bowl with tahini yogurt sauce and harissa. Nice combination. Would also be good with some pita and simple grilled meat with those accompaniments, I think.

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