Eggplant with haloumi, beet tzatziki and yogurt flatbreads from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 129) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cauliflowers for eggplants and feta cheese for haloumi cheese.

  • e_ballad on December 19, 2016

    Loved the tzatziki & the flatbreads, while the rest was a little ho-hum. Whilst I recognise that there is quite a lot of flavour packed in, the large quantity of eggplant needed something extra to make this special - I'm thinking sumac or a spice blend.

  • Melanie on November 25, 2016

    Delicious beetroot tzatziki - used precooked beetroot to help simplify prep. Great flsvour, a real party dish. Served with store bought flatbreads and pan fried haloumi, keen to try the full dish though.

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