Moghrabieh with black lentils and sugar snap peas from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 135) by Hetty Lui McKinnon

  • scallions
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute pearl couscous or fregola for moghrabieh; and brown lentils, green lentils or Puy lentils for black lentils.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl couscous or fregola for moghrabieh; and brown lentils, green lentils or Puy lentils for black lentils.

  • sosayi on July 24, 2017

    Delicious salad! Only adjustments: I upped the quantities of both olive oil and lemon juice (it was a little dry); I used Israeli couscous in place of the moghrabieh; and I added the zest from the lemon and some feta I needed to use up. Request was made for this to become a "house salad" always available in the refrigerator.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.