Roasted beets with quinoa, shallots and orange miso from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 149) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby arugula for beet greens.

  • e_ballad on November 15, 2016

    Liked this salad, but not superkeen on the dressing. It held up really well for lunch at work the following day though.

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