Spiced eggplant and tomato relish with roasted butternut squash and chickpeas from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 177) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkins, sweet potatoes or cauliflower for butternut squash, and cooked butterbeans or cooked lentils for cooked chickpeas.

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