Homemade paneer with lime-pickled cauliflower and black-eyed peas from Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad (page 185) by Hetty Lui McKinnon

  • cauliflower
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought paneer for book's 'Paneer' recipe and cooked chickpeas for cooked black-eyed peas. Requires standing for at least 2 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought paneer for book's 'Paneer' recipe and cooked chickpeas for cooked black-eyed peas. Requires standing for at least 2 hours or overnight.

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