Honeyed ricotta from Baking Bread: Old and New Traditions (page 162) by Beth Hensperger and Joyce Oudkerk Pool

  • ricotta cheese
  • honey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squaw bread; Hot cross buns with dried fruit and two glazes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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