Peanut butter brownies from The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion (page 71) by Isa Chandra Moskowitz

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any non-dairy milk for unsweetened almond milk.

  • louie734 on April 05, 2022

    Way good. Made exactly as described. Baked 20 minutes in glass, pulling when still rather gooey in the middle but set for the outer 1/3 of the pan. Needed to completely cool before cutting. When cold they are like fudge; at room temp, a bit sticky/gooey. Super decadent - cut into small squares. Nobody will know they're vegan.

  • christineakiyoshi on April 29, 2019

    These are good but the peanut butter is hard to swirl, so there is a full layer of peanut butter--not a bad thing at all!

  • kmcdonell on June 18, 2018

    These are easy to make, yet look fancy. I've had many compliments on them!

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