Squab with fruit and nuts from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 607) by Stephanie Alexander

  • hazelnut oil
  • pickled quinces
  • Show all ingredients...

  • EYB Comments

    Substitute the book's "Pickled cherries" recipe, "Parsnip chips" recipe, apples, peas or artichoke hearts for pickled quince; walnut oil for hazelnut oil; and walnuts for hazelnuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Substitute the book's "Pickled cherries" recipe, "Parsnip chips" recipe, apples, peas or artichoke hearts for pickled quince; walnut oil for hazelnut oil; and walnuts for hazelnuts.

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