Rabbit with rosemary from The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 645) by Stephanie Alexander

  • rabbit legs
  • rosemary sprigs

  • EYB Comments

    Can substitute quail or baby chicken for rabbit legs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quail or baby chicken for rabbit legs.

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