Middle Eastern sweet potato wraps from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 95) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • WandaA on July 20, 2020

    We enjoyed this very much! I paired it with a Shirazi salad which worked well. Will definitely make this again!

  • VineTomato on January 12, 2019

    I make these often. One of our all time favorite wraps. Genius!

  • lizbot2000 on March 22, 2018

    A nice, easy dinner. Really enjoyed it. The dates in particular were a nice touch.

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