Autumn veggie bowl from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 112) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Heavenly hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika or za'atar for sumac.

  • VineTomato on October 17, 2021

    Happily ate this for lunch for a week. The blueberries are a delightful addition. I used long grain brown rice in place of the millet. I also swapped pumpkin seeds for roast hazelnuts, which I highly recommend.

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