Fifty shades of greens from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 134) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on July 05, 2018

    This was one of those recipes I was so excited to try out. The photo in the book is enticing- green, delicious, healthy and vegan! I had many grumbles from Mr VT who did not want ‘coconut’ (really I think it was the greens he didn’t want), but I assured him it would be delicious! Unfortunately not. I deviated slightly skipping the thyme and capers, adding red chilli flakes and swapping Swiss chard for the spinach. The flavour was bland and nothing to write home about. The other disappointment was that by the time I served it, not long after making it the veggies had lost their green and looked rather unappetising.

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