Penne al pomodoro with vegan 'tuna' from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 144) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sunflower seeds soak 6 hours.

  • snackbaby on January 29, 2025

    I liked trying this one and I didn't hate it, but tbh it does still feel just like eating seeds

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