Vegan mushroom and lentil burgers from Green Kitchen at Home: Quick and Healthy Vegetarian Food for Every Day (page 187) by David Frenkiel and Luise Vindahl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on March 10, 2019

    These are the first vegetarian burgers we ever made and we loved them! Consistency was good. They really stayed together while baking. And they tasted great too.

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