A summer salad of farro, eggs, tuna and capers from The Guardian Cook supplement, July 1, 2017 (page 7) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for red onions.

  • Lepa on April 24, 2019

    This was a huge hit with my family. I was a bit skeptical because there isn't any acid in the dressing but the various salty elements and tomatoes were enough. I used an Italian tuna packed in lemon and olive oil and I used that oil for the dressing. So delicious! This will make excellent leftovers and a great packed lunch.

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